Press


Reviews

grizzly

2014


“This bottling of an Alban clone was fermented 56% whole cluster, and makes for a more mineral-driven Grenache, with aromas of dried red currants, sarsaparilla, leather and pencil shavings. It’s very dry on the palate with red plum, rosewater, candied jasmine and a hint of spearmint, but the firm tannins need much more time to smooth out. ”
91 points- Matt Kettman, Wine Enthusiast

2013


92 points- Matt Kettman, Wine Enthusiast